HALFBOARD

Come and taste the chef’s specialties!

MENU 1/2 PENSION

(VALUE 32 €)

THIS IS INCLUDED IN THE PRICE OF 1/2 PENSION WITHOUT SUPPLEMENT

THIS MENU CHANGES EVERY DAY

IT IS COMPOSED OF AN ENTRY, A MEAT OR A FISH GARNIS

AND A DESSERT OR CHEESE TRAY

A VARIANT AT EACH FLAT MAY BE SUGGESTED, IF A FLAT IS NOT AT THE TASTE OF THE CLIENT

ALL THE PROPOSED DISHES ARE FROM THE SPECIALTIES OF OUR COOKS IN HIS POST SINCE JANUARY 2007

Child Menu 16€

PLATE OF COLD CUTS

OR BRICK LEAF CABECOU AND LITTLE SALAD

BEEF NEEDLES PERIGOURDINE SAUCE

VEGETABLE TRIM

WHITE LADY

OR

CHOCOLATE PROFITEROLES

ONE BEVERAGE INCLUDED: 1/4 LIMONADE OR ORANGINA OR FRUIT JUICE

A la Carte

desserts

- Cake of the day
- Chocolate mousse
- Chestnut ice cream with walnut liqueur
- Chocolate profiteroles
- Pear sorbet and its pear alcohol
- Cold apple cold with Calvados
- Hot apple tart and vanilla ice cream
- Ice cream with prunes with Armagnac
- Iced nougat and raspberry coulis

 

  • Fish and meat are served with vegetables
  • The dishes are prepared on the spot from fresh produce
  • The brown duck bottom used to make sauces for meat is homemade
  • Beef and veal are limousine
  • Prices are net and drinks are extra
  • Any dish added to a menu will be charged à la carte

FROM THE BEGINNING OF JANUARY 2019, THE RESTAURANT WILL ONLY RESTORE THE CUSTOMERS OF THE HOTEL, WHICH WILL REQUEST THEM.

THEN WILL BE SERVED ONLY A 1/2 PENSION MENU, AND A CHILD MENU

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